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Our Services                                      


Mack's On The River is open for dinner Thursday - Saturday at 4 pm, serving a wide variety of your favorite meals with a smile. We offer catfish, seafood, steak, hamburgers, poboys, and our famous 45 foot long seafood buffet.  Whatever you order at Mack's On The River, your dining satisfaction is guaranteed-and everything is served with a smile!

Lunch Buffet

We are now proud to offer a Home Style Lunch Buffet from 11 am - 2 pm on Sundays.  Bring the entire family; let us do the cookin..... and the dishes....                                                           


Banquets and Meetings

Make your next event or meeting special! Hold it at Mack's On The River.  For more information about our banquet and meeting facilities, click on the above tab.

Who said banquets and meetings have to be dull and boring with horrible food? Certainly not at Mack's On The River!

Guests at your event or meeting can enjoy the same great food, service and smiles served daily at Mack's On The River.

We have private dining available for groups ranging from 15 to 150 persons.  Also, when weather permits, we have covered outdoor dining overlooking the "Scenic Bouie River"  for up to 150 persons.

Deposits are not required nor do we charge a room rental.  We only add 15% gratuity for wait staff and reserve the right to charge for 80% of the number of persons scheduled to attend. 

For more information, call us at 601-606-0404.


We take the finest Catfish & Seafood ANYWHERE!  Our mobile kitchen is equipped to make your next catered event a huge success and make you the perfect host!

Since 1995, we have been traveling over Mississippi, Alabama, Louisiana, and Florida providing mobile catering services for individuals, small companies, and even large, multi-location corporations.  Some of our corporate clients include Georgia Pacific, Hood Industries, Scotch Plywood, Paradigm (Pipeline Awareness), Canfor Southern Pine, MDOT, Hanco, Warren Paving, Mississippi Power, etc.

Catering Truck

Basically, to provide our services at a fair cost to the customer, we try to maintain a 100 person minimum. This is somewhat flexible depending on location and menu. All catering is "buffet-style". Our base menu, Catfish/Chicken, includes mouth-watering catfish filet and hand-breaded chicken tenders as your meat items. Sides include fried dill pickles, fried jalapeno peppers, french fries, hushpuppies, coleslaw, sweetened and unsweetened iced tea, and cookies for dessert. Want More? Choose our Seafood menu and we add fried and boiled shrimp to the above menu for a total of (4) meat items. Also included are high-quality styro plates & cups, fork kits, ice, and condiments. Most often our catering consists of one of the above menus; however, this is flexible according to your needs. Depending on event size and distance, a $2.50 per mile service charge may be added for out of town events. No deposit is required; however, full payment is due at time of service. Accepted methods of payment are cash, check, Visa, MC, Discover, and Amex. A 3% processing fee is added on all credit cards. For more information, contact Gary McLaurin at 601-606-0404 or by email.