Basically, to provide our services at a fair cost to the customer, we try to maintain a 100 person minimum.  This is somewhat flexible depending on location and menu.  All catering is "buffet-style".  Prices start at $12.00 per person based on 100 persons.  This menu includes catfish filet and chicken tenders as your meat items.  Sides include fried dill pickles, fried jalapeno peppers, french fries, hushpuppies, coleslaw, sweetened and unsweetened iced tea, and cookies for dessert.  For $6.00 more ($18.00 total), fried and boiled shrimp may be added to the above menu.  Also included are high-quality styro plates & cups, fork kits, ice, and condiments.  Most often our catering consists of one of the above menus; however, this is flexible according to your needs.  For more information, contact Gary McLaurin at 601-606-0404 or by email at gary@macksontheriver.com.